Description
The creator, Don’s wife, reveals his leading edge genius in cooking and serving party foods, his showman’s sense of fun and surprise, and his dogged persistence in overcoming the challenges of feeding huge crowds under adverse conditions.
The book comprises a couple of hundred of the caterer’s hottest recipes, adapted for the house kitchen by noted chef Terry Thompson-Anderson. Also included are cooking tips and sample party menus. Tracey Maurer’s full-color photographs illustrate decided on dishes and the caterer’s signature serving style.