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Extra Cheese Please!: Mozzarella’s Journey from Cow to Pizza

Amazon.com Price:  $5.51 (as of 05/05/2019 05:46 PST- Details)

Description

When Cris Peterson’s cow Annabelle gives birth to a calf, an excellent process begins. Now Annabelle can produce milk — about 40,000 glasses of milk every year, or enough cheese to best 1,800 pizzas. Alvis Upitis’s sparkling photographs document the cheese-making process — starting at the farm where Annabelle’s calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and in any case packaged for retail outlets. Cris Peterson’s personal and informative text explains the method in a easy and engaging manner. A fantastic collaboration, concluding with the creator’s own recipe for pizza.

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