Description
Sterling Evans has curated nineteen essays to explore the contours of “big” agricultural history. Crops and commodities discussed include wheat, cattle, citrus, pecans, chiles, tomatoes, sugar beets, hops, henequen, and more. Toiling over such crops, of course, were the people of the North American West, and as such, the contributing authors investigate the role of agricultural labor, from braceros and Hutterites to ladies working Within the sorghum fields and countless other groups in between.
As Evans concludes, “society as a complete (regardless of in what country) continuously ignores the role of agriculture prior to now and the present.” Farming across Borders takes crucial step toward cultivating awareness and working out of the agricultural, economic, and environmental connections that loom over the North American West without reference to lines on a map. Within the words of one essay, “we are tied together . . . in a hundred different ways.”