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Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

Amazon.com Price:  $13.82 (as of 26/03/2019 00:13 PST- Details)

Description

An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed “the Johnny Appleseed of Pickling.”

Three years ago, food activist Tara Whitsitt had a dream: to take to the street in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities around the country. Her motto: Tasty food belongs to everyone.

In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, website hosting potlucks, and sampling the seasonal produce of every stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.

Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the 2-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors–from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels could also be an inspiring celebration of ways food traditions (and starter cultures) can bring folks in combination, pollinate their minds, and change their lives for the easier.

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