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Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Amazon.com Price:  $19.70 (as of 05/05/2019 16:44 PST- Details)

Description

Incorporate fermented foods into on a regular basis eating with delicious recipes which might be easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks on the way to introduce you to unique new flavors in addition to traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such as Kraut-slaw, Francis Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Discover ways to make sweet and savory yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to move together with your perfected Sourdough Chocolate Cake. Create crucial pickles, sauces and chutneys with fermentation on the way to have endless uses, fully stock any kitchen cupboard or make a very good homemade gift.

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