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Flavors First: An Indian Chef’s Culinary Journey

Amazon.com Price:  $18.44 (as of 05/05/2019 16:38 PST- Details)

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Description

From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother’s traditional cooking in India to his time spent as a chef in New York, Flavors First draws from Khanna’s improbable culinary journeys. Enjoy recipes that range from the classic Chicken Tikka Masala and Garlic Naan to Khanna’s more recent spins on tradition, such as Masala Honey Cornish Hen and Crispy Wonton Wraps with Pineapple Mint Chutney. With entire chapters devoted to each and every a part of an Indian meal (even breads, chutneys, desserts and beverages) and an ingredient and spice glossary that includes tips on handling and storage, Flavors First will probably be an indispensable resource on Indian home cooking.

Vikas Khanna grew up in Amritsar, India and learned to cook from his grandmother. He opened his own catering company on the age of seventeen and never looked back. He has been in New York for the past ten years learning all he can from everyone he meets. Khanna has worked his way up to be one of New York City’s top-rated chefs with his work at Salaam Bombay, The Café on the Rubin Museum, and the highly regarded Junoon. He’s equally recognized for his work in humanitarian efforts with SAKIV, New York Chefs Cooking for Life, and his documentary film series, Holy Kitchens. In contemporary years Khanna has transform recognized for his tv appearances on Martha Stewart, Gordon Ramsay’s Hell’s Kitchen and Kitchen Nightmares, and Throwdown with Bobby Flay.


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