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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)

Amazon.com Price:  $11.52 (as of 05/05/2019 15:42 PST- Details)

Description

Get your really useful day by day allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s very best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the best way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of the way folks across the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of the whole lot food that bursts with little-known facts and pleasant drawings. On a regular basis diners and seasoned foodies alike are sure to eat it up. 

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