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Food for Fifty (14th Edition) (What’s New in Culinary & Hospitality)

Amazon.com Price:  $159.75 (as of 12/05/2019 17:34 PST- Details)

Description

The most comprehensive quantity food production resource in the marketplace.


Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, at the side of valuable tables, charts, and able-to-use guidelines for preparing and serving quality food in quantity. Writer Mary Molt presents the material in a very simple-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information.

First published in 1937, Food for Fifty has been known as the bible for quantity food production and recognized as essentially the most comprehensive quantity food production in the marketplace. Designed to function as an invaluable recipe book, a tool for classroom teaching and learning, and a food production resource for commercial kitchens, the book is written with the goal that ideas from culinary publications and the latest recipe books may also be produced successfully in quantity by adapting the recipes found in the Food for Fifty

The new edition features approximately 70 new recipes and variations; a full, 4-color design with color photos; up to date information related to USDA.gov requirements for K-12 menu development; up to date charts and tables; an expanded menu planning section, and more.

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