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Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Amazon.com Price:  $104.95 (as of 12/05/2019 16:42 PST- Details)

Description

Organized across the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally become human, subject matter, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of every functional subsystem: procurement, production, distribution, service, safety, sanitation, and upkeep. Next, readers master as of late’s such a lot relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; up to date information on energy management and food safety; expanded coverage of promoting and globalization; and the contemporary dietary guidelines.


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