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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too (Food52 Works)

Amazon.com Price:  $14.42 (as of 19/04/2019 00:59 PST- Details)

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Description

A choice of 60 recipes for turning atypical salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you wish to have your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

But because we don’t at all times follow recipes, there are also loose formulas for confident off-roading, in addition to back-pocket tips and genius tricks for making improvements to any old salad. Because once you understand how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts having a look much more interesting—and an entire lot more like dinner.

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