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Foodservice Management: Principles and Practices (13th Edition)

Amazon.com Price:  $116.98 (as of 12/05/2019 17:34 PST- Details)

Description

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics

 

Foodservice Operations for These days’s College Students

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and full of real-life case studies, this article gives college students a deep working out of the problems they are going to face in any form of foodservice operation. Wealthy with graphics and photos, its visually appealing design is organized for maximum student engagement and working out. This edition has been up to date to reflect new trends in sustainability and food questions of safety.

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