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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Amazon.com Price:  $33.48 (as of 17/03/2019 23:02 PST- Details)

Description

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that may be fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

Indian cuisine is without doubt one of the most vibrant vegetable cuisines in all the world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes so they can delight vegetarians and those simply having a look to add to their recipe repertoire alike.

Here are surprising recipes for each day made the usage of easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones the usage of fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, wish to eat more vegetables, or just wish to make great, modern Indian food, this is the book for you.

Praise for Made In India:

“The recipes are unpretentious and were immediately promoted by my family of critics into will have to-makes for the monthly dinner rotation, new staples for a season of chill and damp.” ―Sam Sifton, The New York Times

“This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There’s such a lot to be inspired by.” ―Yotam Ottolenghi

“I wish to cook everything in this book.” ―Nigella Lawson, Nigella.com

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