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Gjelina: Cooking from Venice, California

Amazon.com Price:  $26.47 (as of 05/05/2019 17:10 PST- Details)

Description

Gjelina is Los Angeles’s such a lot talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the country and totally delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that experience had fans clamoring for a table because the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G’s silent) aesthetic, and showcase the pretty plated food of Lett’s ingredient-based totally, vegetable-centric cooking. That is the cookbook for the way in which we need to cook and eat now.

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