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Graze: Inspiration for Small Plates and Meandering Meals

Amazon.com Price:  $16.20 (as of 23/04/2019 01:29 PST- Details)

Description

Grazing is a fascinating way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating more than one dishes that work together as a meal, that each one share a theme, an aesthetic. When she entertains, and even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating―and with her guidance, you’ll be able to too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a couple of easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset―to name only some.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t need to be difficult or time-consuming. Graze is full of tips that can assist you prepare healthy, wholesome, and appetizing food without spending hours within the kitchen.

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