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Hospitality Manager’s Guide to Wines, Beers, and Spirits (2nd Edition)

Amazon.com Price:  $64.81 (as of 05/05/2019 16:16 PST- Details)

Description

This introduction to the history, science and types of alcoholic beverages is very important for nowadays’s hospitality manager. Written as a practical guide, this book helps managers have in mind wines, beers and spirits–from the history of alcohol to the selling and selling of it. The user-friendly approach teaches wine by the grape, beers by the kind of yeast utilized in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-primarily based). This edition features a new forward by Ken Rubin, a logical reorganization of early chapters, and subject material devoted to the management and marketing of beverage operations.

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