Description
“Equally informative and appetite-whetting.” — The Horn Book
One of the most productive parts of a tender child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, mountaineering trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here’s a transparent, engaging take a look at the stairs interested by producing a few commonplace foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.