Description
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Nowadays, the problems surrounding a plant-based totally diet—health, sustainability, and ethics—continue to resonate with an increasing number of Americans, whether they’re fully vegetarian. This new edition has been completely reviewed and revised to stick relevant to Nowadays’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been up to date. And, new for this edition, the recipes are showcased in bright full-color photos all over. With these photos and a host of recipes destined to turn out to be new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.