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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

Amazon.com Price:  $25.37 (as of 05/05/2019 16:52 PST- Details)

Description

The ultimate grilling guide and the up to date in Mark Bittman’s acclaimed The way to Cook The whole lot series

Here’s The way to grill absolutely The whole lot—from the very best steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on the entire grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover each a part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Quite a lot of quick, high-heat recipes will get dinner at the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are perfect for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like The way to cook paella or bake a whole loaf of bread at the grill—to get the most out of each fire.

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