Description
This absolutely revised book will separate the romantic notions of owning a B&B from the business end by covering basic cost keep watch over systems, profitable menu making plans, reservation systems, successful kitchen management, housekeeping, beverage management, room rate formulas, arrival, billing, departure, managing and training employees and more. The CD incorporates the entire forms within the book in addition to a sample marketing strategy you’ll be able to adapt in your own use.– (3/19/2015 12:00:00 AM)