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Indian Harvest: Classic and Contemporary Vegetarian Dishes

Amazon.com Price:  $19.62 (as of 15/04/2019 00:09 PST- Details)

Description

One of Vikas Khanna’s favorite places on the planet growing up used to be the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to generally tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to change into the Michelin-starred chef at one in every of New York’s most very popular Indian restaurants, Junoon. And this knowledge of nature’s bounty and its seasons informs his inspiring and beautiful cookbook, during which vegetables are the star ingredients. Vegetables have at all times been integral to Indian cuisine, and Khanna’s dishes expertly showcase their natural goodness, their flavor and color and hidden nuances.

Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones–for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks. Regardless that the flavors are complex, the recipes are written to be simple and inviting, to encourage seasonal substitutions and experimentation. Vikas Khanna’s love of food and culture, his enthusiasm and warm hospitality shines on each and every page. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike.

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