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Infuse: Oil, Spirit, Water

Amazon.com Price:  $19.69 (as of 05/05/2019 16:22 PST- Details)

Description

From the authors of Shake: A New Viewpoint on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had by hook or by crook resulted in something such a lot greater than the sum of its parts.
 
In Infuse the authors share not only their favorite infusion recipes, but also easy methods to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that began it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and quite a few inspiration for how you’ll make delicious infusions a part of your on a regular basis.

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