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It’s Always About the Food

Amazon.com Price:  $25.12 (as of 05/05/2019 16:18 PST- Details)

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Description

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club began as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the easiest recipes from their community in addition to honour and share stories of immigration, survival, joy, circle of relatives and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the results of a two year seek for recipes from the global Jewish diaspora – those much-loved dishes that have nurtured a community and have been feeding friends and family for years. It’s All the time About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the easiest cooking and favourite recipes from the global Jewish community, reflecting the Jewish people’s love for food and cooking, and the importance of the circle of relatives table. This book is all about the food, flavours and the most delicious circle of relatives recipes – not from a restaurant or a test kitchen, but from the heart of the home. In the long run, in this big, fast world, food is the connective thread that joins us together, and far and wide the world, the ritual of cooking grounds us, connects and nurtures us.

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