Description
Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked probably the most delicious, cannot-miss dishes from her five Hawaii’s Best cookbooks and put them into one to hand volume – complete with a couple of new recipes you will not to find anywhere else.
With a bounty of pupu, salads, sides, soups, desserts, and 52 mouth-watering main courses, these recipes have been gathered from circle of relatives tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee’s homestyle Windward Oahu kitchen. Decades of culinary history are distilled on this treasury of island cooking – a history that is wealthy, delicious, and still putting smiles on even the youngest faces.