Description
Featuring more than 60 made-from-scratch recipes, this guide supplies instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne birthday party cake, bitter cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and plenty of vegan recipes as neatly, it also finds the bakery’s option to developing new cake flavors and gives ways for attempting this at home.