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Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

Amazon.com Price:  $13.35 (as of 23/04/2019 00:55 PST- Details)

Description

This guide from the founder of Kombucha Wonder Drink demystifies the method of brewing kombucha at home and offers recipes for the use of it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-primarily based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to steer you during the brewing process than a tea guru with more than forty years of enjoy under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the easiest batch of kombucha and taking care of your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails.

With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche,  and Kombucha Pear Sorbet, mixing this healthful brew into your on a regular basis way of life has never been so revolutionary.

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