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Korean Cooking (The Essential Asian Kitchen)

Amazon.com Price:  $13.05 (as of 01/05/2019 16:04 PST- Details)

Description

Korean cuisine is nowadays’s new “it” food, and Korean Cooking is the easiest introduction to making it at home.

With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver improbable variety to each and every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they’re delicious! But at the same time as Korean BBQ restaurants are popping up around the country and Chef Roy Choi’s acclaimed memoir, L.A. Son, has turned a spotlight on its improbable flavors, home cooks are still mystified by the process of making Korean food.

Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and the use of ingredients that may be found in most American grocery stores, this Korean cookbook gives readers step by step recipes on how one can make Korean barbecue and kimchee plus other popular favorites like:

  • Zesty Bean-noodle Japchae
  • Rice and Vegetable Bibimbap
  • Steamed Spareribs

Accessible and easy-to-follow, Korean Cooking will tempt home cooks at each and every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

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