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Kulinarya, A Guidebook to Philippine Cuisine

Amazon.com Price:  $16.96 (as of 05/05/2019 16:18 PST- Details)

Description

Learn to cook the most efficient dishes The Philippines has to provide from some of it is best chefs with this comprehensive Filipino cookbook!

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has change into a staple of Filipino kitchens.

Filipino recipes include:

  • Beef Steak with Onions
  • Deep-Fried Pork Belly
  • Stuffed Crab Steamed in Banana Leaves
  • Stewed Pork and Chicken in White Vinegar
  • Rice Noodle Saute’
  • Grilled Fish
  • White coconut Custard
  • And lots of more!

This expanded second edition, with a more carefully-thought-out number of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from one of the best-kept culinary secrets. This can be a should have for the experienced or new cook, a lover of Filipino food, or even somebody who has never tried it before.

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