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Lessons in Excellence from Charlie Trotter

Amazon.com Price:  $14.85 (as of 23/04/2019 00:21 PST- Details)

Description

An insider’s look into the award-winning restaurant of across the world acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter’s Chicago restaurant isn’t just one of the most premier eating experiences in The united states, it serves also as the model of a thriving business whose state-of-the-art approach to management is setting new standards for quality, efficiency, and profitability. If truth be told, people in with regards to any field can learn from Charlie’s methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Someone who wants to enhance their business will make sure you learn something new from this Midwestern dynamo.

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