Sale!

LOUISIANA CRAWFISH (American Palate)

Amazon.com Price:  $15.15 (as of 06/05/2019 13:24 PST- Details)

Description

The quest for red crawfish is the item, the raison d’etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work on the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, regardless of the occasion, other folks take their boils seriously: they will endure line cutters, heat and humidity, mosquitoes and high gas prices to acquire crawfish for their families’ annual backyard boils or their corporate picnics. Sign up for writer Sam Irwin as he tells the tale–complete with recipes and tall tales–of Louisiana’s favorite crustacean: the crawfish.

Home » Shop » Books » Subjects » Arts and Photography » History and Criticism » History » Americas » United States » South » LOUISIANA CRAWFISH (American Palate)

Recent Products