Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Description

Winner of the James Beard Foundation Book of the Year, Healthy Center of attention: delicious recipes for vegetarian soups from the creator of “probably the most influential cookbooks in the history of up to date vegetarian cuisine” (Chicago Sun-Times).

Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the most productive soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—every recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup on the heart of the meal. All over, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to probably the most outdated food and the latest, to the joy and good sense of home cooking.

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