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Madison Food:: A History of Capital Cuisine (American Palate)

Amazon.com Price:  $20.41 (as of 03/05/2019 03:42 PST- Details)

Description

Madison’s savory ascent as a culinary destination pairs its wealthy tradition of homegrown bounty with a step by step wider international palate. Sample the fare of Mad Town staples like Ella’s Deli, Mickies Dairy Bar and the Plaza and experience tales of legendary eateries of yore, such as Cleveland’s, the Fess and Ovens of Brittany. Talk over with the farmers’ markets that feed the capital Town and the unions that experience struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison’s food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus proportion a style of the original ingredients unfold across Madison’s evolving table.

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