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Math for the Professional Kitchen

Amazon.com Price:  $21.82 (as of 01/05/2019 16:44 PST- Details)

Description

Essential math concepts for professional chefs and culinary students

Ideal for students and working professionals, Math for the Professional Kitchen explains the entire essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers a very powerful information so one can benefit each and every foodservice provider.

Written by three veteran math instructors from The Culinary Institute of The usa, the book utilizes a teaching methodology based on day-to-day in-classroom practice. The entirety of the usual culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.

  • Vital mathematical concepts are reinforced with easy-to-take into account examples and review questions
  • This is a thorough, comprehensive main text for culinary students in addition to a great kitchen reference for working professionals
  • Math for the Professional Kitchen will be an invaluable resource not only in the study room but also in the kitchen as students embark on their professional careers, where math skills play a a very powerful role in the ever-important bottom line.

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