Sale!

Meat Smoking And Smokehouse Design

Amazon.com Price:  $19.93 (as of 05/05/2019 16:52 PST- Details)

Description

Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a couple of recipes in order to get one started. Whilst more than a few recipes on a regular basis get the spotlight, it is the authors’ opinion that the technical know-how in the back of preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one must have the ability to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what will also be expected of any particular smoker and how to build one in order to conform to his individual needs. The book will benefit the serious smoker in addition to the beginner.

Home » Shop » Books » Subjects » Cookbooks, Food and Wine » Cooking by Ingredient » Meat and Game » Meats » Meat Smoking And Smokehouse Design

Recent Products