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Meehan’s Bartender Manual

Amazon.com Price:  $16.00 (as of 12/05/2019 17:26 PST- Details)

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Description

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 

A stunningly packaged, definitive guide to bar-building from one of the most world’s most acclaimed bartenders.
 
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to give an explanation for the bits and bobs of the up to date bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the very important topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll want to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. 
 
The book also includes recipes for 100 cocktail classics–including Meehan originals–plus insights as to why he makes them the way he does, offering unprecedented get admission to to a top bartender’s creative process.  Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the globe who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome.
 
This densely informative, yet approachable manual is presented in an iconic package–featuring a textured cover with debossed type, rounded corners, and nearly 500 pages–making it an instant classic to be enjoyed now, and for years yet to come. Whether you’re a professional having a look to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive up to date guide.

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