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Milwaukee Food:: A History of Cream City Cuisine (American Palate)

Amazon.com Price:  $21.62 (as of 03/05/2019 03:48 PST- Details)

Description

Milwaukee’s culinary scene boasts more than the enduring beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination within the country. Sample the spreads at landmark hotels just like the Pfister that established town’s hospitable reputation, in addition to eateries like Mader’s that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee’s palate and pushed the scene to the leading edge of the farm-to-fork movement. Milwaukee native and food creator Lori Fredrich serves up the tale of a bustling blue-collar the city that was a mecca for food lovers and a rising star within the sphere of urban farming.

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