Modern Sous Vide Cookbook: TOP 150 Classic Recipes + Cocktails (Easy and Delicious Sous Vide Recipes for Beginners and Experts + photo)

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The best book with top SOUS VIDE recipes!

  • This type of cooking is becoming extremely popular. You’re going to not have to worry about your meal or getting an unevenly cooked food!
  • This unique cooking technique allows cooks of all calibers to make delicious meals, including meats that are tender, moist and flavorful and vegetables that retain their original firm texture even as being fully cooked! 
  • The book will teach you all of the techniques you want to know so as to successfully cook sous vide, even without any fancy gadgets!

A few samples of Sous Vide Recipes “which are easy and enjoyable to make” within include but not limited to the following:

  1. For breakfast: the book includes over 30 Sous Vide Recipes including Poached Eggs to French Herb Omellette or William Maxwell Aitken Omellette dressed in Cheese to either Flavored or Dairy-Free Sandwiches
  2. The lovers of Veggies have not been left out. A couple of samples included are Curried Potatoes and Chicken Peas to Spicy Poached and Buttered Asparagus amongst many others within the book.
  3. As for the white meat from both the sea to the ground and skies, the book includes a total of over 60 moist and succulent Sous Vide recipes such as Barbecue Chicken, Chicken Teriyaki, Duck Fillet, Lobster Rolls, and Smoked Prawn to Rib-Eye Steak or Juicy Lamp Chops amongst many more. Also included fruits to desserts and soups too!
  • Each recipe is based on the core product within it, whether that may be meat, fish or vegetables and the sous vide times. This leads to moist, succulent, aromatic food, irrespective of the shape or thickness of the raw ingredients!

The most important thing is you have fun and cooking 🙂

Happy reading!

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