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Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat

Amazon.com Price:  $16.96 (as of 05/05/2019 16:52 PST- Details)

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Description

New York Times bestselling creator and star of Destination The united states’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers very important old-school barbecue techniques and 50 classic recipes.
 
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where step one is burning wood to make your personal coals, followed by shoveling the ones coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, The united states’s pitmaster shows you how and likewise demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:

  • Pit Smoked Pulled Pork
  • North Carolina Yella Mustard-Based Barbecue Sauce
  • Prize-winning Brisket
  • Smoked Baby Back Ribs
  • Thick and Smoky T-Bone Steaks

Presenting step by step illustrations on building a pit, managing a fire, selecting meats for the pit and the most productive wood to burn in it, and more, Mixon offers all the fundamental lessons to becoming a champion backyard pitmaster.
 
Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.


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