Description
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical subtle restaurant fare, this hearty comfort food has turn out to be popular in america as street food and in ramen bars. In a singular package that features a cool exposed binding, Nanban brings home cooks the most productive of those crave-inducing treats. From pungent kimchi to 3 sorts of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the very best cookbook for any lover of Asian food.