Sale!

Nopalito: A Mexican Kitchen

Amazon.com Price:  $20.40 (as of 01/05/2019 16:48 PST- Details)

Description

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 

A choice of 100 recipes for regional Mexican food from the preferred San Francisco restaurant.

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico Town, Michoacán, the Yucatán, and beyond–come alive on this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the ocean and the land, Guzman transforms easy ingredients, such as masa and chiles, into bright and flavor-packed dishes.

The book includes fundamental tactics of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by the use of California. It is a cookbook to be read, savored, and cooked from each night.

Home » Shop » Books » Subjects » Arts and Photography » History and Criticism » History » Americas » United States » California » Nopalito: A Mexican Kitchen

Recent Products