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North: The New Nordic Cuisine of Iceland

Amazon.com Price:  $32.00 (as of 05/05/2019 17:08 PST- Details)

Description

An unprecedented look into the food and culture of Iceland, from Iceland’s premier chef and the landlord of Reykjavík’s Restaurant Dill.

Iceland is understood for being some of the beautiful and untouched places on this planet, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland could also be home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. 

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than only a number of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and those that make the island nation unlike some other place on the planet.

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