Description
Without its once-booming livestock industry, Omaha would be a very different place. Despite the fact that it was once in the beginning known for its legendary steakhouses, As of late’s eateries exceed the influence of cattle. Out of a wealthy foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. As of late, Omaha is a platform for nationally recognized chefs. Home to certainly one of The us’s greenest restaurants and the latest birthplace of the Rounder, the story of Omaha food is ripe for the telling. Creator Rachel P. Grace celebrates the scene on this unapologetically witty culinary adventure.