Sale!

Patisserie: A Masterclass in Classic and Contemporary Patisserie

Amazon.com Price:  $44.99 (as of 01/05/2019 15:16 PST- Details)

Description

‘A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with unusual simplicity and clarity. His up to date will have to-have book will inspire and delight.’ Michel and Alain Roux 

Patisserie reflects award-winning chocolatier, William Curley’s passion for taking classic recipes and modernizing them with his own innovations.

Creating top-quality patisserie is incessantly seen as something only a trained professional can do, on the other hand with patisserie equipment now easily accessible to all, it is easy to start making perfect patisserie at home. Patisserie processes are broken down into a step by step guide complete with expert knowledge to produce flawless creations each time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques in addition to inspiration for aspiring creative pastry chefs.

â??Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a brand new adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!


Home » Shop » Books » Subjects » Politics and Social Sciences » Politics and Government » International and World Politics » European » French » Patisserie: A Masterclass in Classic and Contemporary Patisserie

Recent Products