Description
For beginners and green-thumbed foodies, this strangely all-inclusive garden-to-kitchen cookbook is a part lesson in gardening and part number of healthy, delicious, kid-friendly recipes.
With vibrant photo-illustrations and obviously organized sections, discover the best way to plant seeds in patio containers, window boxes, or on an allotment; harvest fruit and veggies; decide which plant parts are suitable for eating; spot pests within the garden; and use home-grown crops to cook the whole lot from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.
“This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking” — Kirkus Reviews STARRED REVIEW