Description
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be The united states’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s hottest restaurants and bars. From essentially the most modest and unassuming cafes to eclectic neighborhood joints to overdue-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who assist put Portland at the culinary map. Some recipes are an adventure, requiring a shuttle to the Asian market even as others are a snap to drag off on any given weeknight. But above all, they’re all designed with the house cook in mind.