Portland Food Cart Stories:: Behind the Scenes with the City’s Culinary Entrepreneurs (American Palate)

Amazon.com Price: $19.99 (as of 02/05/2019 22:38 PST- Details)

Description

For a fresh take on plenty of cuisines, reservations would possibly not be necessary. Just step up to a Portland food cart as an alternative. Tour the city’s finest carts with writer Steven Shomler and meet the innovative and enterprising chefs serving masterpieces from mobile kitchens. Chefs like Nick and Carina of Cheese Plate PDX, who served a reception for the Dalai Lama when he used to be on the town. Or Sean and McKinze, who started the Georgian-inspired cart Kargi Gogo after living out of the country in Georgia. Portland’s food carts draw talent from across the country. Roy and Kimmy of Retrolicious left at the back of their own diner in Arizona to sign up for the local scene. These food cart pioneers, and lots of others, are profiled in a mouthwatering look at a unique dining experience Portland has perfected.

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