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Real Thai: The Best of Thailand’s Regional Cooking

Amazon.com Price:  $8.87 (as of 25/03/2019 23:41 PST- Details)

Description

Nancie McDermott, widely considered the American expert on Thai cooking, offers a clear, straightforward solution to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all each and every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that can be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but additionally lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a thesaurus of ingredients, a list of shopping sources, and a component of suggested menus, that is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that may be swiftly becoming an international favorite.

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