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Running a Food Truck For Dummies (For Dummies (Lifestyle))

Amazon.com Price:  $14.75 (as of 12/05/2019 17:30 PST- Details)

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Description

Drive your food truck business to success

While food trucks is probably not the new kid on the block anymore, it’s a segment that continues to swell—and there’s still numerous room for growth. When you’ve got your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so a lot more.

Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today’s flourishing food service industry, they are more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you are the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered.

  • Create a food truck business plan to set yourself up for success
  • Stay profitable by avoiding the most typical operating mistakes
  • Harness public relations and social media to build your following
  • Grow from one truck to more than one trucks, restaurants, or a food truck franchise

Packed with the up to date information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture very quickly!

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