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Running a Restaurant For Dummies

Amazon.com Price:  $14.75 (as of 12/05/2019 17:32 PST- Details)

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Description

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they need to be their own boss, because their cooking at all times draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll be able to find all of the advice you want to start and run a successful restaurant.

Even if you do not know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but need to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you’ll be able to learn everything you want to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all of the essentials—from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The up to date and greatest marketing and publicity options in a social-media world
  • Managing and retaining key staff
  • New and up to date information on menu creation and the implementation of Federal labeling (when applicable), in addition to infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummies offers you the scoop on the up to date trends that chefs and restaurant operators can implement in their new or existing restaurants.

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