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Science Experiments You Can Eat

Amazon.com Price:  $4.99 (as of 22/04/2019 10:15 PST- Details)

Description

With revised and up to date material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning writer Vicki Cobb shall be devoured by a whole new generation of readers!

Kids take the reins in the kitchen with this hands-on book of fit for human consumption science experiments! With up to date information that reflects changes on the planet of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness each day—just by cooking. And once readers have tested their theories and completed their experiments, they are able to feast at the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is very important information on eating healthfully, plus additional resources for further exploration.  

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