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Sea and Smoke: Flavors from the Untamed Pacific Northwest

Amazon.com Price:  $22.45 (as of 17/03/2019 23:32 PST- Details)

Description

2015 GOURMAND AWARDS NATIONAL WINNER: FISH
2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to ascertain a world-class dining destination in an not likely place.

A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the correct venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what’s good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest.

The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel’s commitment both to in the community-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the story of the Inn’s upward thrust to stardom, documenting how the entire pieces came together to make a reservation at Wetzel’s remote restaurant one of the crucial sought-after on the earth.

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